• Over 250 Recipes
• Translated Into Modern Measurements and Instructions
• Includes Small Bios of American Cooks and Historic Houses

Authentic recipes from the late 18th to early 19th centuries, organized regionally by colony.

Most of these recipes have been adapted from the original recipes and have detailed ingredients lists and modern cooking instructions. 

Each colony has a small biography of a cook from that area and sometimes a section on a related historic house. 270 pages, softback.

Made in USA

Item # BK-459